Hetény

Hetény
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Alcohol: 12% vol.
Residual sugar: 8,1 g/l
Dry extract: 19,6 g/l
Total acidity: 7,4 g/l
pH: 3,12
Vintage: 2016
Variety: 70% Furmint, 30% Hárslevelű
Region: Tokaj
Village: Tállya
Vineyard: Hetény
Harvest: Hand-picked and carefully selected, at the end of September
Winemaking: Pressing without crushing and destemming, spontaneous fermentation in stainless steel tank, 5-6 months ageing: 2/3 of the wine instainless steel tank, 1/3 of the wine in old oak, fining, filtrating, bottling
Alcohol: 12% vol.
Residual sugar: 8,1 g/l
Dry extract: 19,6 g/l
Total acidity: 7,4 g/l
pH: 3,12
Vintage: 2016
Variety: 70% Furmint, 30% Hárslevelű
Region: Tokaj
Village: Tállya
Vineyard: Hetény
Harvest: Hand-picked and carefully selected, at the end of September
Winemaking: Pressing without crushing and destemming, spontaneous fermentation in stainless steel tank, 5-6 months ageing: 2/3 of the wine instainless steel tank, 1/3 of the wine in old oak, fining, filtrating, bottling
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