| Alcohol: | 12% vol. |
| Residual sugar: | 8,1 g/l |
| Dry extract: | 19,6 g/l |
| Total acidity: | 7,4 g/l |
| pH: | 3,12 |
| Vintage: | 2016 |
| Variety: | 70% Furmint, 30% Hárslevelű |
| Region: | Tokaj |
| Village: | Tállya |
| Vineyard: | Hetény |
| Harvest: | Hand-picked and carefully selected, at the end of September |
| Winemaking: | Pressing without crushing and destemming, spontaneous fermentation in stainless steel tank, 5-6 months ageing: 2/3 of the wine instainless steel tank, 1/3 of the wine in old oak, fining, filtrating, bottling |
