Sas alja

Sas alja
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Alcohol: 13,5% vol.
Residual sugar: 2,1 g/l
Dry extract: 17,8 g/l
Total acidity: 5,4 g/l
pH: 3,49
Vintage: 2016
Variety: 100% Hárslevelű
Region: Tokaj
Village: Tállya
Vineyards: Sas alja
Harvest: Hand-picked and carefully selected, at the end of September
Winemaking: Pressing without crushing and destemming, spontaneous fermentation in stainless steel tank, ageing in stainless steel tank, fining, filtrating, bottling
Alcohol: 13,5% vol.
Residual sugar: 2,1 g/l
Dry extract: 17,8 g/l
Total acidity: 5,4 g/l
pH: 3,49
Vintage: 2016
Variety: 100% Hárslevelű
Region: Tokaj
Village: Tállya
Vineyards: Sas alja
Harvest: Hand-picked and carefully selected, at the end of September
Winemaking: Pressing without crushing and destemming, spontaneous fermentation in stainless steel tank, ageing in stainless steel tank, fining, filtrating, bottling
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