Birtok

Birtok
Dűlő - 01 Dűlő -02
Alcohol: 12,7% vol.
Residual sugar: 5,8 g/l
Dry extract: 19,4 g/l
Total acidity: 7,5 g/l
pH: 3,23
Vintage: 2016
Variety: 80% Furmint, 20% Hárslevelű
Region: Tokaj
Village: Tállya
Vineyard: 80% Nyergesek, 10% Hetény, 10% Görbe
Harvest: Hand-picked and carefully selected, at the end of September
Winemaking: Pressing without crushing and destemming, spontaneous fermentation in stainless steel tank, the three single vineyard’s ageing process went through separately: some in stainless steel and some in old oak followed by blending, fining, filtrating and bottling
Alcohol: 12,7% vol.
Residual sugar: 5,8 g/l
Dry extract: 19,4 g/l
Total acidity: 7,5 g/l
pH: 3,23
Vintage: 2016
Variety: 80% Furmint, 20% Hárslevelű
Region: Tokaj
Village: Tállya
Vineyard: 80% Nyergesek, 10% Hetény, 10% Görbe
Harvest: Hand-picked and carefully selected, at the end of September
Winemaking: Pressing without crushing and destemming, spontaneous fermentation in stainless steel tank, the three single vineyard’s ageing process went through separately: some in stainless steel and some in old oak followed by blending, fining, filtrating and bottling
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